Affordable Feenie

A positive review in the Globe and Mail for Kickstart participant Rob Feenie’s new culinary incarnation, as the “food concept architect” at the Cactus Club. People have taken shots at Feenie’s ostensible move down market and they’ve certainly had fun with his new title (an absurd-sounding moniker, but one that keeps him from violating the non-compete clause he has with the owners of his old restaurants, Lumiere and Feenie’s), but, from what Alexandra Gill says here, the move may not only provide the man a valuable salary boost – it may result in a major contribution to the quality of “casual dining” across the board.